If you think about it, a charcuterie board can be a perfectly balanced meal with all the ideal required five food groups: Dairy, Grain, Protein, Fruit and Vegetable.Ī relaxed setting and comfortable gathering is best met with a delicious and humble charcuterie board. I have a girlfriend that creates a small charcuterie board for herself almost every day for lunch. That is what I like the most about charcuterie boards – they are universal, easy and anyone can make them for almost any occasion. Or you can be as fancy as fancy can be and make a professionally designed next level charcuterie board as well. In fact, you can make a charcuterie board as disheveled and comfortable as you would like. The word charcuterie rolls off the tongue, does it not? Please do not be intimidated by the somewhat difficult to say fancy sounding French word, the actual product of a charcuterie is nothing to be intimidated by at all. Now that we are relaxed, say the word charcuterie with me…

Instead, lightly curl your tongue, purse your lips, and imagine yourself lounging on the French Riviera in the warm sun while nibbling on Prosciutto and cheese (or at your kitchen table surrounded by cranky children like me, whatevs). Let us start by learning how to pronounce the word charcuterie, shall we? The trick I have learned with pronouncing the word charcuterie properly, is to not pronounce the word charcuterie the way it looks spelled.

How to you pronounce charcuterie board